Hello, I’m Kate. Today, I will show you a way to prepare sedani rigati (number 94😁) with fresh tomatoes and courgette recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sedani rigati (number 94😁) with fresh tomatoes and courgette Recipe
Sedani rigati (number 94😁) with fresh tomatoes and courgette is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sedani rigati (number 94😁) with fresh tomatoes and courgette is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sedani rigati (number 94😁) with fresh tomatoes and courgette using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sedani rigati (number 94😁) with fresh tomatoes and courgette:
- Get 400 g pasta
- Take Clove garlic
- Get 1 courgette
- Make ready Handful cherry tomatoes
- Get Olive oil
- Take Fresh basil
- Make ready to taste Salt
Instructions to make Sedani rigati (number 94😁) with fresh tomatoes and courgette:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Prepare your ingredients. Peel the garlic, quarter the tomatoes and slice the courgette al julienne
- Cook garlic for a min or two in a good amount of olive oil. Now add the courgette. Continue cooking for another 2 mins. Now add the tomatoes and turn up the heat for 2 mins
- Throw in some torn fresh basil. Drain pasta al dente and add to sauce. Mix well and serve
So that is going to wrap this up for this distinctive dish sedani rigati (number 94😁) with fresh tomatoes and courgette recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
