Hi, I am Marie. Today, I’m gonna show you how to prepare pan roasted asparagus recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan Roasted Asparagus Recipe
Pan Roasted Asparagus is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pan Roasted Asparagus is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan roasted asparagus using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Roasted Asparagus:
- Get 1 bunch Asparagus
- Get 2 tbsp Olive oil
- Make ready 1 tbsp Water
- Get 1 clove Garlic; peeled and cut in half
- Prepare 1 Lemon; juiced
Steps to make Pan Roasted Asparagus:
- In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic.
- Cook for about 2 minutes uncovered, or until the water has almost evaporated.
- Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor.
- Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again.
- Add the lemon juice and toss to combine.
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