Hello, I’m Clara. Today, I will show you a way to make sweet chili salmon tray bake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet chili salmon tray bake Recipe
Sweet chili salmon tray bake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet chili salmon tray bake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sweet chili salmon tray bake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet chili salmon tray bake:
- Get 2 pieces salmon
- Take 2-3 potatoes
- Prepare 2 carrots
- Make ready 1 onion
- Make ready Sauce
- Take 4 tbsp sweet chili sauce
- Take 2 tbsp soya sauce
- Get 1 tsp garlic powder
- Make ready 1/2 tsp ger powder
- Get 1/2 tsp sambal oelek
- Make ready Optional
- Prepare 1 tsp sesame seeds
Instructions to make Sweet chili salmon tray bake:
- Mix all of the ingredients for the sauce in a bowl.
- Cut the vegetables into pieces and put in an oven tray. Pour half of the sauce over over the vegetables together with a bit of oil and mix well.
- Cook the vegetables in the oven at 225 degrees for 30 minutes.
- Stir the vegetables and place the salmon on top. Pour the rest of the sauce over the salmon and sprinkle some sesame seeds over them.
- Cook in the oven for another 15 minutes (make sure to check the salmon is cooked through). Plate up and serve!
So that is going to wrap it up for this special dish sweet chili salmon tray bake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
