Pumpkin ravioli with a spinach sauce
Pumpkin ravioli with a spinach sauce

Hi, I’m Marie. Today, I’m gonna show you how to prepare pumpkin ravioli with a spinach sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pumpkin ravioli with a spinach sauce Recipe

Pumpkin ravioli with a spinach sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pumpkin ravioli with a spinach sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pumpkin ravioli with a spinach sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin ravioli with a spinach sauce:

  1. Prepare Ready made fresh pasta sheets x6
  2. Take 1 sml Roasted pumpkin or squash
  3. Make ready 1 red chilli
  4. Prepare 1/2 bag spinach
  5. Make ready 1 tub creme fraiche
  6. Prepare Fresh thyme
  7. Get Handful Pine nuts
  8. Prepare 1 lrge clove of garlic
  9. Prepare Handful mushrooms
  10. Get Fried lardons or pancetta optional

Instructions to make Pumpkin ravioli with a spinach sauce:

  1. Mix your already roasted pumpkin or squash with a chopped red chilli, garlic clove, salt and pepper then mash.
  2. Run your pasta sheets under hot water or pop in a saucepan of boiling water for 30 seconds. Lay the pasta sheet flat and spoon little spots of pumpkin mix on to the sheet, lay another sheet on top then cut with a knife or pizza slice to create little ravilolis
  3. Next prepare your sauce
  4. Simply wilt your spinach, add another garlic clove, season, creme fraiche then fresh thyme.
  5. Set your sauce aside then to a pain of boiling water cook your ravilolis for about 4/5 mins. Heat your sauce.
  6. Then toss your ravilolis in the sauce
  7. Sprinkle with pine nuts, bits and serve

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