Hi, I’m Jane. Today, I will show you a way to make southern breakfast for dinner recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Southern Breakfast for Dinner Recipe
Southern Breakfast for Dinner is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Southern Breakfast for Dinner is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have southern breakfast for dinner using 40 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Southern Breakfast for Dinner:
- Make ready Biscuits—————-
- Prepare 1-1/2 cup buttermilk
- Prepare 1/3 cup vegetable oil
- Take 3 cups self-rising flour
- Prepare 1/4 teaspoon salt
- Take Potatoes——————-
- Make ready 4 medium potatoes
- Prepare 2 ounce 2 slices
- Take 1 teaspoon seasoned salt
- Get 1/2 teaspoon granulated garlic
- Get 1/2 teaspoon ground black pepper
- Take 1/4 cup vegetable oil
- Take Pancakes——————
- Make ready 1/2 cup sugar
- Make ready 2 cup self-rising flour
- Get 1-1/2 cup buttermilk
- Take ——————
- Make ready 1-1/2 pound cubed chop
- Make ready 1 teaspoon seasoned salt
- Make ready 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground black pepper
- Take 1 cup self-rising flour
- Get As needed oil to medium fry in
- Take Grits———————
- Take 2 cup grits / polenta
- Get 1-1/4 teaspoon salt
- Prepare 6 cups water
- Take 1 stick butter
- Make ready 6 ounces shredded sharp cheddar cheese I used Cabot from Vermont
- Get Tomato gravy—————–
- Make ready 2/3 teaspoon salt
- Take 15 ounce can diced tomatoes
- Prepare 2 tablespoons flour
- Prepare 2/3 medium diced onion
- Get 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground black pepper
- Get Extras——-–———–
- Prepare 7 slices biscuit ham/ Canadian
- Prepare To taste syrup for pancakes
- Take 8 large eggs
Instructions to make Southern Breakfast for Dinner:
- Preheat oven 400 degrees Fahrenheit
- Mix the salt flour buttermilk and oil and form a giant dough ball
- Grease and flour a heated skillet
- Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
- Boil the water add the grits as its boiling stirring constantly leave NO lumps
- Add butter after boiling and stirring for 10 minutes.
- Shred the cheese
- Add cheese and cover off the heat
- Heat oil in skillet and dice the potatoes don’t peel them. Add diced onions
- Bread and season the cubed
- Fry the potatoes till done and add 1/4 cup water cover and let steam.
- Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
- Fry the onion in the oil and skillet you fried the chops in
- Add the tomato to the onions season and add the flour
- Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
- Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
- Heat the Canadian . Cook the eggs I scrambled these.
- Plate serve I hope you enjoy!! The chops can be substituted with steak, fish, or chicken.
- When you done cooking and eating this it’s time to sit on the front porch with your feet propped up sipping iced tea!!
- Oh the tomato gravy goes on top of the grits!
So that is going to wrap this up for this distinctive dish southern breakfast for dinner recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
