Hello, I am Jane. Today, I’m gonna show you how to prepare iron skillet walnut chocolate chip cookie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Iron Skillet Walnut Chocolate Chip Cookie Recipe
Iron Skillet Walnut Chocolate Chip Cookie is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Iron Skillet Walnut Chocolate Chip Cookie is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have iron skillet walnut chocolate chip cookie using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Iron Skillet Walnut Chocolate Chip Cookie:
- Prepare 1/2 cup butter, softened
- Get 1/2 cup light brown sugar
- Prepare 1/2 cup granulated sugar
- Prepare 1 egg room temperature
- Make ready 1 tablespoon vanilla extract
- Take 1 1/4 cup all purpose flour. See note
- Get 1/2 teaspoon salt
- Prepare 1 tablespoon cornstarch
- Get 1 teaspoon baking soda
- Get 1 1/2 cups chocolate chips any flavor you like
- Get 1 cup toasted walnuts or pecans chopped
- Take Notes**
- Get You can use bread flour for a chewier cookie. I use 1/2 of each
- Get Bread flour and all purpose
- Make ready You can also add toffee bits or anything you like. Even M&Ms
- Get If you prefer cookies, use scoop or tablespoons to make size you
- Make ready Want and chill for at least an hour
- Make ready Bake for 8-12 minutes or until slightly soft in middle
- Get Can freeze and thaw for 20 minutes before baking
Steps to make Iron Skillet Walnut Chocolate Chip Cookie:
- Preheat oven to 325.
- Cream butter, brown and granulated sugar together until fluffy.
- Add egg and vanilla. Cream until combined well.
- In seperate bowl mix flour, salt, cornstarch, baking soda.
- Add dry mixture to creamed mixture and mix until well incorporated.
- Add chocolate chips and nuts. Mix until combined.
- Spray a 10 inch iron skillet with non stick cooking spray.
- Spread cookie dough in skillet evenly.
- Bake at 325 degree for 15 to 18 minutes or until center is slightly soft and golden brown.
- Remove from oven and cool 15 minutes before cutting into wedges like a pizza.
- Can cook on cookie sheet. Spread evenly and bake. Cut into strips and dip in milk yum.
So that’s going to wrap this up with this distinctive dish iron skillet walnut chocolate chip cookie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
