Cuban Sliders
Cuban Sliders

Hello, I am Laura. Today, we’re going to make cuban sliders recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cuban Sliders Recipe

Cuban Sliders is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cuban Sliders is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cuban sliders using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cuban Sliders:

  1. Take 12 Hawaiian dinner rolls
  2. Prepare 1 package deli shaved Black Forest ham
  3. Prepare 1.5 lbs roast (see my Super Easy Roasted recipe)
  4. Make ready 1 package provolone cheese
  5. Make ready To taste yellow mustard (or Dijon if you like)
  6. Make ready Dill pickle chips
  7. Get Spreadable butter

Instructions to make Cuban Sliders:

  1. Preheat your oven to 400 degrees.
  2. Using a serrated knife, slice the dinner rolls horizontally. Spread however much mustard you want onto each top and bottom.
  3. Build the sliders in this order: slice of roast , slice of cheese, slice of ham and 3 pickles on top. Butter the top of each one.
  4. Arrange the sliders in a packet made out of aluminum foil and place onto a baking sheet. (I did 4 packets of 3 each.)
  5. Bake for 5 minutes then flip them over and bake for an additional 5 minutes.
  6. Serve with French fries and enjoy!!

So that’s going to wrap it up with this distinctive dish cuban sliders recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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