Hello, I’m Kate. Today, I’m gonna show you how to make fried rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried rice Recipe
Fried rice is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fried rice is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried rice using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried rice:
- Take 1 cup Rice
- Prepare 2 Onion
- Take 1/2 Carrot
- Make ready 1/4 cup Cabbage
- Prepare 1/4 cup cauliflower
- Get 3 Green chilli
- Prepare 2 Capsicum
- Prepare 2 Tomato
- Take 2 tsp Coriander leaves
- Make ready 2 tsp Schezwan sauce
- Get 1 tsp Green chilli sauce
- Take 1 tsp Soya sauce
- Get 2 tsp Butter
- Get 1 tsp Cumin seeds
- Get 1 tsp Mustard seeds
- Make ready 1 tsp Red chilli sauce
- Get to taste Salt
- Take 1/2 tsp Schezwan chutney
- Prepare 1 tsp Green peas
- Take 1 tsp Corn
- Take as needed oil
Instructions to make Fried rice:
- Wash and clean rice,cook it in cooker with double water of 1 cup rice.
- Wash,clean and cut all the veggies in small pieces.
- Take a pan,put. Butter in it,add all the veggies.cover with lid for 5 minutes.
- Add all the sauces in it,again cook it in low flame for 5 minutes.
- Mix it well.
- It the rice is ready,add it in pan.
- Saute it well,add salt,our rice is ready.
- Serve it with cucumber curd raita or any other raita.with raita,it tastes yummy.
So that is going to wrap this up for this distinctive dish fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


