Hi, I am Elise. Today, I’m gonna show you how to prepare desi halwa poori recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Desi halwa poori Recipe
Desi halwa poori is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Desi halwa poori is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have desi halwa poori using 24 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Desi halwa poori:
- Get poori item
- Prepare oil for frying
- Take 3 cup maida flour
- Prepare salt as a taste
- Make ready 2 tbls ghee
- Take 1 tsp zeera optional
- Make ready 1 tbls milk
- Take water required
- Prepare chaana aloo ingredients
- Get 2 cup channe boil kerlain
- Take 3 potato boil kerlain
- Make ready 1 tsp salt
- Make ready 1 tsp rai seed
- Prepare oil fo cooking
- Make ready 1 tbls red chili powder
- Take 1 tsp turmeric powder
- Get 1 spoon ger garlic paste
- Prepare half cup yougert
- Make ready 1 tsp kalonji
- Take 1 tsp zeera
- Make ready halwa
- Take 1 cup soji
- Prepare 1 cup milk
- Get 4-5 tbls sugar
Instructions to make Desi halwa poori:
- Maida mein all ingredients add kerdain aur soft knead kerlain 10 minutes ache se knaed karain
- Half and hour air tighth jar ya burten main rakh dain rise hone ke leah
- Second recipe per aate hain.. chaane boil kerke rakh lain.. full night soak kerk rakh lain saath main potato boil kerlain main saath main kerlaiti hon…chahain toh seprate boil kerlain
- Take one pan and half cup oil use it add zeera.
- Brown kerlain and add ger garlic paste cook 5 min add channa.. cook 5 min
- Add all spice and cook 5 min..dhemi annch kerke yougert beat kerke add karain us ke under chutki bher jiefl javtri add kerlain it’s optional
- Halki aanch per10-15 min pakain
- Potato:ek pan main zeera kalinji rai dana brown karain aur boil potato (peices kerlain small)dal dain add one tomato and garnish hara dhania
- Halwa: soji ko ghee main bhin lain aur add milk saath main sugar add kerdain..milk before adding milk main zarde ka colour add kerke dalain and 5 min slow flame per cook karain
- Last main badam se garnish karain
- Pori: jo dough ready ki thi usko wapsi knead karain jub half and hour ho jaye phir chohte chohte paire bana lain
- Oil ko hand per grease kerke bail lain aur flur dust dal kar bhi bana sakte hain
- Ek karhai ya deep fry pan lain oil fry ke leah jitna laina hai utna dal lain approximately 4 cup…one by one pori fry karain
- Garam garam pori serve with halwa and chanapotatoes sabzi ☺️☺️
So that’s going to wrap it up for this special dish desi halwa poori recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.


