Hi, I’m Marie. Today, I will show you a way to make lee’s creamy potato soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lee’s Creamy Potato Soup Recipe
Lee’s Creamy Potato Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Lee’s Creamy Potato Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have lee’s creamy potato soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lee’s Creamy Potato Soup:
- Get 3 Tablespoons Butter
- Make ready 1 Tablespoon Olive Oil
- Get 1 Cup Celery Stalks (small dice)
- Take 1 Small Yellow Onion (small dice)
- Prepare 3 Cloves Minced Garlic
- Get 5 Cups Medium Diced Russet Potatoes
- Take 1 Carton.(32oz) Low Sodium Chicken Stock
- Get 1/2 Cup Whole Milk
- Make ready 1 Cup Half and Half Cream
- Take Corn Starch Slurry
- Get 1 Cup Shredded Cheddar Cheese
- Get To Taste Salt and Ground Black Pepper
- Prepare 1/3 Cup Chopped Celery Tops (green leaves)
Steps to make Lee’s Creamy Potato Soup:
- In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minutes. Add garlic towards the end.
- Add diced potatoes, chicken stock, and milk. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil. Note: This is the time to season with salt.
- When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended) Bring back to a simmer.
- Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note: I do not recommend using a blender to get a smooth soup. It will turn into a glue. Yuck. A food mill or potato ricer is a much better option.
- Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bits, sour cream, chives etc.
So that is going to wrap it up for this exceptional dish lee’s creamy potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
