Tiranga Biryani/ Tricolor Vegetable Rice
Tiranga Biryani/ Tricolor Vegetable Rice

Hello, I’m Laura. Today, I will show you a way to prepare tiranga biryani/ tricolor vegetable rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tiranga Biryani/ Tricolor Vegetable Rice Recipe

Tiranga Biryani/ Tricolor Vegetable Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tiranga Biryani/ Tricolor Vegetable Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have tiranga biryani/ tricolor vegetable rice using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tiranga Biryani/ Tricolor Vegetable Rice:

  1. Get 2 cups boiled Basmati Rice
  2. Get 3 tablespoons oil
  3. Prepare 1 capsicum chopped
  4. Get 1 chopped carrot
  5. Take 50 grams peas
  6. Make ready 50 grams cauliflower
  7. Take 2 onion sliced long and fried
  8. Make ready 1 tablespoon ger garlic paste
  9. Make ready 2 green chilli Khada masala
  10. Get 1-2 tablespoons biryani masala
  11. Get to taste Salt
  12. Prepare 1 tablespoon garam masala
  13. Make ready 1 pinch turmeric powder
  14. Make ready 1/2 tablespoon red chilli
  15. Prepare 3 tomatoes puri form
  16. Prepare 6-7 cut beans
  17. Prepare as required Coloring agent
  18. Make ready as required Dry fruits

Instructions to make Tiranga Biryani/ Tricolor Vegetable Rice:

  1. Take a pan and put oil in it. Heat it. Add all the chopped vegetables and khada masala. Let it cook for 10-15 mins.
  2. Then add dry masala and add tomato puree. Once all the vegetables are cooked keep it aside.
  3. Then take the boiled rice and divide it into three parts. To one part add red color to other green and last leave it as white.
  4. Now to cooked vegetables add the rice and cook for 5-7 mins. Add fried onions and coriander leaves for decoration.
  5. Add biryani masala and dry fruits as per wish. Serve it hot with Raita/curd/ chutney and enjoy.

So that is going to wrap this up with this exceptional dish tiranga biryani/ tricolor vegetable rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Tiranga Biryani/ Tricolor Vegetable Rice Recipe