Paneer tikka masala
Paneer tikka masala

Hi, I am Laura. Today, I will show you a way to make paneer tikka masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paneer tikka masala Recipe

Paneer tikka masala is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Paneer tikka masala is something that I have loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we must prepare a few components. You can cook paneer tikka masala using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer tikka masala:

  1. Make ready 250 gm Paneer
  2. Take 100 gm Curd
  3. Get 3 Tomato puree
  4. Take 1 capsicum chopped
  5. Make ready 1 onion chopped and 1 sliced
  6. Take 2 spoon ger garlic paste
  7. Prepare Garam masala
  8. Get Chilli powder
  9. Get Cumin powder
  10. Make ready Coriander powder
  11. Make ready Kasuri methhi

Instructions to make Paneer tikka masala:

  1. Take a bowl add curd add besan, red chilli powder, turmeric powder, coriander and cumin powder a little bit of salt and garam masala mix it well then add the paneer and the chopped capsicum and onions and mix it properly and keep ot in refrigerator for 30minutes. And after 30 min take a tawa or pan add little oil and put the paneer and veggies and deep fry it aroma will come out as if you are roasting it. Grind the tomatoes and keep it ready.
  2. In a kadai take ghee and butter and add the sliced onions and fry and then ger garlic paste and add chilli powder, turmeric powder, garam masala, coriander and cumin powder and fry it and add liitle water and then add tomato purr and fry it till the gravy thickens
  3. Now add thr paneer in the gravy and stir it and add little water and cover it after 6 to 8min add garam masla and kasuri methi leaves and 1spoon butter.
  4. Finally it is ready for serving..

So that is going to wrap it up for this exceptional dish paneer tikka masala recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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