Hi, I am Kate. Today, we’re going to prepare poondu chutney (garlic chutney) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poondu chutney (Garlic chutney) Recipe
Poondu chutney (Garlic chutney) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Poondu chutney (Garlic chutney) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poondu chutney (Garlic chutney):
- Get 1/2 cup garlic peeled
- Prepare 1/2 cup onion chopped
- Prepare 3-4 red chilly
- Prepare 1 tbsp oil
- Take Salt as required
- Get To Temper (optional)
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp Urad dal
- Prepare 4-5 curry leaves
- Prepare 1 tbsp oil
Steps to make Poondu chutney (Garlic chutney):
- Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
- To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
- Serve with idli or dosa
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