Hi, I’m Laura. Today, we’re going to make butternut squash pancakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Pancakes Recipe
Butternut Squash Pancakes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Butternut Squash Pancakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have butternut squash pancakes using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Pancakes:
- Make ready 2 cup roasted butternut squash puree
- Prepare 1/4 cup water
- Get 1 1/2 cup buttermilk pancake mix
- Take 1 tsp ground cinnamon
- Take 1 tsp vanilla extract
Steps to make Butternut Squash Pancakes:
- puree squash with water until smooth
- in mixing bowl add pancake mix, cinnamon, and vanilla
- slowly add squash puree while mixing on low
- in skillet heat oil on medium heat
- using ice cream scoop, place batter in pan and smooth out into circle
- cook each side 6-7 minutes until golden brown
- serve with syrup, apple pie filling, or plain
So that is going to wrap it up for this exceptional dish butternut squash pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
