Hello, I’m Kate. Today, I’m gonna show you how to make doritos crushed mozzarella sticks recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Doritos Crushed Mozzarella Sticks Recipe
Doritos Crushed Mozzarella Sticks is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Doritos Crushed Mozzarella Sticks is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook doritos crushed mozzarella sticks using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Doritos Crushed Mozzarella Sticks:
- Make ready 1 (16 ounce) block) mozzarella cheese
- Make ready 3 cups crushed nacho cheese Doritos
- Make ready 3/4 cup panko breadcbs
- Make ready Kosher salt
- Make ready 2 eggs beaten
- Take 1 cup all purpose flour
- Prepare Vegetable oil for frying
Steps to make Doritos Crushed Mozzarella Sticks:
- Cut mozzarella cheese into 41/2 sticks similar to the size of string cheese in a small bowl combine crushed Doritos and panko place eggs and flour in separate bowls
- Working one at a time dip mozzarella sticks in flour and completely coat dip into egg wash to coat completely and allow excess egg to drip back into bowl coat the cheese fully in Doritos mixture patting to adhere as necessary place cheese sticks on a parchment lined baking sheet in a single layer cover and freeze until frozen about 30-60 minutes or up to 2 days
- Heat enough oil in a deep skillet over medium/medium-high to cover 1/2 -3/4 way up mozzarella sticks once hot (to test drop a breadcb in oil if it starts sizzling you’re good to go) and working in batches fry the mozzarella sticks until golden brown about 1 minute per side adjust temperature of oil as needed (too hot and they will brown to quick) remove to a paper towel lined plate and immediately sprinkle with Kosher salt serve immediately
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