Hello, I am Joana. Today, we’re going to make crock pot beef stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock Pot Beef Stew Recipe
Crock Pot Beef Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Crock Pot Beef Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crock pot beef stew using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Beef Stew:
- Get 2 lb Chuck meat, cut into 1 1/2 inch cubes
- Prepare 1/4 cup Flour
- Make ready 2 tbsp Olive Oil
- Get 1/2 cup Red
- Get 1 cup Beef Stock
- Prepare 2 Bay Leaves
- Make ready 2 Potatoes, peeled and cut into 1 inch cubes
- Get 1 tbsp Fresh Thyme, minced
- Take 2 Carrots, peeled and sliced
- Get 2 Stalks of Celery, Sliced
- Make ready 1 large Onion, copped into 4
- Make ready 2 Garlic Cloves, Minced
- Make ready 1 1/2 tsp Kosher Salt
- Get 1 15 oz. Can, Unsalted Diced Tomatoes
Steps to make Crock Pot Beef Stew:
- Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
- Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
- Remove meat from pan and place into the crockpot.
- Add the red and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
- Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
- Cook on low for 6-8 hours and serve.
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