Hi, I’m Jane. Today, we’re going to make balochi masala tikka😋 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BALOCHI MASALA TIKKA😋 Recipe
BALOCHI MASALA TIKKA😋 is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. BALOCHI MASALA TIKKA😋 is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have balochi masala tikka😋 using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make BALOCHI MASALA TIKKA😋:
- Make ready 1.5 kg chicken
- Take 12 –14 green chillies (serrano)moti hari mirch
- Get 12 tbs ger chopped
- Make ready 12 tbs garlic chopped
- Prepare 5 tbs ger garlic paste
- Get 4 tbsp sukha dhania(cilantro dried)
- Get 4 tsp zeera(cumin)
- Take 2 tsp black pepper whole (sabut kali mirch)
- Get 2 tsp salt
- Prepare 2 tsp kasuri methi(dried fenugreek leaves)
- Get 2 tbsp chaat masala
- Make ready 2 tsp chilli flakes
- Get 1 tsp black salt
- Make ready 1/2 tsp garam masala
- Prepare 2 tbsp lemon juice
- Make ready 1.5 cup oil
- Get 1 cup plain yogurt (sada dahi)
- Get 4 tbsp chaat masala
- Make ready 1/2 tsp namak
- Get 1 tsp black pepper
Instructions to make BALOCHI MASALA TIKKA😋:
- In a karhai add 1.5cups of oil and slightly heat it on medium flame for 2-3mins.then add your chicken.. don’t cover the lid.
- Once your chicken becomes white in colour then add all the green chillies (make slits in the chillies longitudinally from both sides so that they would not burst open in the karhai..urdu: mirch mein beech mein se chaak laga dein lambaan me ta ke wo oil mein jar kar uchlay nahi).
- Add your chopped ger and garlic..also add the ger garlic paste. now cover the lid..and let it cook on medium flame for about 10 to 15 mins.
- Now as long as your chicken is cooking..we make our masala.in a frying pan add 4tbsp sabut dhania,4tbsp zeera and 2tsp of kali mirch..dont put oil just dry roast them on medium flame for about 10 mins..once completely roasted turn off the flame.
- Now grind your roasted spices and take them out in a bowl and mix chaat masala and all the other spices mentioned above.except lemon juice just spices ok.
- Now look at your chicken as it starts to get red brown colour add salt and cover the lid.and increase the flame to high and cook it for more 5-10 mins. as it gets completely red and brown colour then turn off the flame.
- Take out your fried chicken and add all the leftover masala in karhai in the oil.but only masala not oil.it looks like it’s burnt but it’s actually not.. that’s how it should look.urdu(fry ki hui tikkay ko ab bahir ek plate mein nikal lein aur oil mein se jo masala hai wo bhi bahir nikal le asa lagay ga ke shayd wo jal gaya hai lekin asa nahi hai..masala bilkl sahi hai isko asa hi dikhna chahiye)
- Now the dry roasted spice mixture u made earlier mix this with the chicken tikka and add lemon juice.. your tikka is done
- Dress it with dhania(cilantro)and ger.yum yum it’s done.
- To take to a high notch make yogurt:for this mix together all the ingredients listed for dahi and add 1/4of water it’s doneeee.enjoy it with paratha or roti whatever u like.😋
So that’s going to wrap this up for this special dish balochi masala tikka😋 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
