Hi, I’m Laura. Today, I’m gonna show you how to make wet fry matumbo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wet fry Matumbo Recipe
Wet fry Matumbo is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Wet fry Matumbo is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have wet fry matumbo using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wet fry Matumbo:
- Get 1/4 kg Matumbo
- Make ready 1 TSP oil
- Prepare 1 chopped onion
- Take 2 chopped tomatoes
- Prepare to taste Salt
- Make ready 4 garlic cloves
Instructions to make Wet fry Matumbo:
- Cut the Matumbo into small pieces and put to boil with salt and garlic.
- Boil until tender this normally takes 3 to 4 hours. Afterwards, drain of excess water and add oil to the Matumbo. Then add in the diced onions
- Cook for 2 minutes then add in tomatoes. Cook until tomatoes are tender. Add in little water(2tbsp) to prevent the Matumbo from burning.
- Cook for 4 more minutes then it’s ready.
So that is going to wrap this up with this exceptional dish wet fry matumbo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
