Hello, I am Marie. Today, I’m gonna show you how to make chikpea spinach falafel with hummus recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chikpea Spinach Falafel with Hummus Recipe
Chikpea Spinach Falafel with Hummus is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chikpea Spinach Falafel with Hummus is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook chikpea spinach falafel with hummus using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chikpea Spinach Falafel with Hummus:
- Make ready 1 cup Chikpea (soaked)
- Prepare 1/2 cup Spinach puree
- Take 2 Chopped onion
- Take 1 tbsp Chopped coriander
- Make ready 1 tsp Salt
- Make ready 1 tsp Cumin
- Get 1/4 Baking Soda
- Make ready As needed Oil for frying
Instructions to make Chikpea Spinach Falafel with Hummus:
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- In a mixing bowl add all ingredients i.e. chikpea, spinach puree, coriander, onion, salt, cumin and soda and mix well. - - 2. Transfer all ingredients in a mixer jar and grind it corsely. - - 3. In a pan or wok heat oil. - - 4. Take small portion from mixture and give it round shape. - - 5. Put this round in heated oil gently, after two min flip it and fry for two to three min. - - 6. Remove from wok and keep on tissue paper. - - 7. Similarly prepare all falafel.
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