Hello, I’m Elise. Today, I will show you a way to prepare hummus with olives recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hummus with Olives Recipe
Hummus with Olives is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Hummus with Olives is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have hummus with olives using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hummus with Olives:
- Get 1 cup chickpea/gram flour
- Make ready 2-1/2 cup water
- Prepare 1/2 teaspoon kosher salt
- Make ready 12 small black ripe olives
- Make ready 1/4 cup extra Virolive oil
- Get 1/4 cup tahini Paste see my recipe
- Take 1/4 cup lemon juice
- Get 1/3 cup chopped black ripe olives for topping
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
Steps to make Hummus with Olives:
- Bring the water to boil add the chickpea flour and whisk. When it is incorporated turn the heat to low and stir constantly till thickened.
- Add to the oil, Lemon juice, and tahini Paste. Add the garlic, salt, and pepper. Mix well.
- Add to the blender and blend till it’s thickened and creamy. Then add the dozen olives and blend well.
- Pour the hummus into a dish. Chop the olives and add on top. Chill 30 minutes covered in the refrigerator.
- Serve I hope you enjoy. I served with my homemade crackers.
So that’s going to wrap this up with this special dish hummus with olives recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
