Hello, I’m Joana. Today, I’m gonna show you how to make mushroom tikka masala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom tikka Masala Recipe
Mushroom tikka Masala is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mushroom tikka Masala is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mushroom tikka masala using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom tikka Masala:
- Get 200 g Mushroom button
- Get 3 onions
- Make ready 2 tomatoes
- Make ready 4 green chillies
- Get ger and Garlic
- Take 8-10 Cashew
- Make ready 50 gm green peas
- Prepare 3-4 spoon Curd
- Prepare 2 spoon besan
- Take 1/2 Spoon chat Masala
- Make ready Cumin and coriander powder
- Get Turmeric powder
- Make ready Garam masala
- Take Salt
- Take Butter
- Get Mustard oil
- Take 4 small piece of Cinnamon,
- Get 2 Cardamom
- Prepare Cumin seeds
- Make ready 5 Black pepper
- Get leaf Bay
- Make ready Kasuri Methi
Steps to make Mushroom tikka Masala:
- We have used mushroom button without any cut. Boil mushrooms for 5 to 8min to kill fungus. Add curd, besan, chat masala and black pepper, Mix everything well and rest for 15min.Add salt at end.
- Use non-stick pan, Add 1/2 table spoon butter or oil to roast all the mushrooms and keep flipping all the sides nicely till good brown colour.
- Take one pan add oil then add green peas after 2min then Stir it for 15min. Keep peas aside. In same pan roast cashews and keep it aside then roast tomatoes, onions, ger and garlic for 5min and rest for 10min.
- Mix tomatoes, onion, ger, garlic and green chilli with cashew and give fine paste. Add one spoon of mustard oil in pan then add cumin seeds, Cinnamon, Cardamom, bay leaf after 1min add paste in pan.
- Once paste start leaving some oil from the sides, add peas and mix very well, stir for 5min then add one cup of water. And wait for small boil in gravy then mix all the roasted mushrooms in gravy close the lid and leave for 5min.
- Roast half spoon of kasturi methi.Crust it by hand. Garnish the gravy with kasturi methi. Serve with chapati or paratha with some green salad.
So that’s going to wrap it up with this special dish mushroom tikka masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
