Mexican Shredded Chicken
Mexican Shredded Chicken

Hello, I am Elise. Today, we’re going to make mexican shredded chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mexican Shredded Chicken Recipe

Mexican Shredded Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mexican Shredded Chicken is something which I’ve loved my whole life.

To be with this particular recipe, we have to prepare a few ingredients. You can cook mexican shredded chicken using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Shredded Chicken:

  1. Get 2 lbs boneless skinless chicken breast
  2. Prepare 1 tbsp chilli powder
  3. Prepare 1 tbsp cumin
  4. Prepare 4 cloves minced garlic
  5. Make ready 1 tsp salt
  6. Take 1 tsp crushed red pepper flakes
  7. Prepare 12 oz your favorite
  8. Prepare juice and zest from one orange
  9. Prepare juice and zest from 2 limes

Instructions to make Mexican Shredded Chicken:

  1. Mix garlic and spices in a small bowl.
  2. Cover chicken in spice mixture and place in crock pot.
  3. Pour over chicken, squeeze in the orange and lime juice, put the zest of the orange and both limes in as well. (The zest gives the chicken a very citrus taste, zest only half the orange and lime if you want to dial it down a little.)
  4. Cover and let cook 6-8 hours on low.(4-6 hours on high)
  5. Shred the chicken with 2 forks. Put into a broiler pan, pour 1/3 cup of remaining juice over the shredded chicken and place under the broiler for 5 min, stir and repeat untill chicken gets a little crispy on the edges.
  6. Serve in your favorite mexican dish. Works well in tacos, burritos, and enchiladas.

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