Hi, I’m Joana. Today, I will show you a way to make sukiyaki beef onigiri (牛肉すき焼きお握り) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sukiyaki Beef Onigiri (牛肉すき焼きお握り) Recipe
Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have sukiyaki beef onigiri (牛肉すき焼きお握り) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Get 300 g thinly sliced beef
- Make ready 4 tbsp soy sauce
- Get 4 tbsp mirin
- Make ready 1 tbsp sugar
- Prepare 2 tbsp water
- Prepare Rice, cooked (approximately 2 cups raw)
Steps to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes.
- Add beef, continue to cook under medium heat until no longer pink, about ten minutes.
- Form onigiri, stuffing with beef, using mould or by hand if you can.
So that is going to wrap it up for this distinctive dish sukiyaki beef onigiri (牛肉すき焼きお握り) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
