Hello, I’m Kate. Today, I will show you a way to prepare strawberry liqueur recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Liqueur Recipe
Strawberry Liqueur is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Strawberry Liqueur is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry liqueur using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Liqueur:
- Take 900 ml
- Make ready 480 grams Strawberries
- Prepare 150 grams Rock sugar crystals
- Prepare 1 Lemon
Steps to make Strawberry Liqueur:
- De-hull and wash the strawberries, and dry them well (you could pat dry each gently using paper towels). Put them in a single layer if possible in a ziplock bag or on a tray, and freeze until completely frozen.
- Sterilize the storage jar you’ll be using with or other high- content liquor. (Do this one the day you will be making the liqueur.)
- Put the completely frozen strawberries in the sterilized jar from Step 2, with the peeled and sliced lemon and rock crystal sugar. Pour the over everything, close the lid and your work is done. Gently shake the jar occasionally to make sure all the strawberries are immersed in the .
- I plan to let the berries macerate for 2 months, and age the liqueur while checking it for taste over a year.
- After one week, the liqueur will have turned a pretty red color! The strawberries have lost their color and shape.
- I took the berries, and passed the liqueur through a coffee filter. This liqueur matured faster than any fruit liqueur I’ve ever made, and when I tasted it the other day, it was already quite mild. I recommend this method for people who want a fast-maturing liqueur. The strawberry flavor was very good too.
So that’s going to wrap this up with this special dish strawberry liqueur recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
