Hello, I’m Jane. Today, we’re going to make gulai singkong teri (anchovy cassava leaves gulai) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Recipe
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Take 50 gr anchovy, fried, set aside
- Take 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
- Make ready 1 stalk lemongrass, pounded
- Prepare 2 Indonesian bay leaves
- Make ready 4 kaffir lime leaves, remove the bones
- Take 1 tomato, cut into pieces
- Get 10 pieces Thai bird eye chili peppers (optional)
- Prepare 750 ml instant coconut milk
- Make ready 750 ml water
- Take 1 tbsp salt or to taste
- Take 1 tsp mushroom bouillon
- Take 2 tablespoons vegetable oil
- Get Ground spices:
- Make ready 3 cloves garlic
- Make ready 6 cloves shallots
- Prepare 3 candlenuts, toasted
- Take 1 tsp whole coriander
- Get 1/2 tsp whole white pepper
- Make ready 1 cm galangal
- Get 2 cm turmeric, peeled and roasted
- Take 3 red chilies
Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
- Add the Thai bird eye chili peppers and tomato. Cook until wilted.
- Add in the cassava leaves. Stir well.
- Add coconut milk and water.
- Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
- Add the fried anchovies. Stir well. Remove from the heat.
- Serve over warm rice. Yum! 😋
So that’s going to wrap it up with this exceptional dish gulai singkong teri (anchovy cassava leaves gulai) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
