Hi, I am Laura. Today, I’m gonna show you how to make shrimp, tomato, basil salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp, Tomato, Basil Salad Recipe
Shrimp, Tomato, Basil Salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Shrimp, Tomato, Basil Salad is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have shrimp, tomato, basil salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, Tomato, Basil Salad:
- Get 1 1/2 lb precooked peeled, large or jumbo shrimp
- Prepare 6 cup halved small tomatoes of various sizes colors.
- Take 1 lb. asparagus, trimmed and halved
- Prepare 2 small avocados, cubed
- Take 1 cup fresh basil leaves
- Prepare 1/2 cup cbled natural gorgonzola or blue cheese(optional)
- Make ready 1/3 cup extra virolive oil
- Get 1 juice of 1 fresh lemon
- Make ready 1 tbsp organic dijon mustard
- Prepare 1/2 tsp each sea salt pepper
Steps to make Shrimp, Tomato, Basil Salad:
- Boil asparagus in sea salted water for 2 minutes. Drain and rinse with cold water - Mix all ingredients gently in large bowl, coating with dressing. Serve immediately
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