Elisa’s Chicken Pot Pie
Elisa’s Chicken Pot Pie

Hello, I am Kate. Today, I’m gonna show you how to make elisa’s chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Elisa’s Chicken Pot Pie Recipe

Elisa’s Chicken Pot Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Elisa’s Chicken Pot Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook elisa’s chicken pot pie using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Elisa’s Chicken Pot Pie:

  1. Prepare 1 Frozen Pie Crust
  2. Make ready 1 Can Homestyle Biscuits (Brings 10)
  3. Take 1 Can Cream of Chicken
  4. Make ready 1 Can Chicken Gravy
  5. Prepare 1 Cup French Style Cut Green Beans
  6. Get 1/2 Cup Diced Carrots
  7. Take 1/2 Cup Peas
  8. Get 2-3 Chicken Breasts, Cubed
  9. Make ready 1 Tbsp Minced Garlic
  10. Make ready 1/2 Cup Mozzarella Cheese
  11. Make ready to taste Salt and Pepper
  12. Make ready Dash Parsley, Oregano, Cumin

Steps to make Elisa’s Chicken Pot Pie:

  1. In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
  2. In a large sauce pan,add the chicken and cook.
  3. Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
  4. Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
  5. In a oven dish, place the pie crust.
  6. Separate the biscuits and roll them flat.
  7. Place the chicken mix in the oven dish and top with the mozzarella cheese.
  8. Top with the flatten biscuits.
  9. Bake on 350°F until golden brown.
  10. Serve and enjoy!
  11. Check my spinach and green beans side… Perfect for this pot pie!

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