Hello, I’m Kate. Today, I will show you a way to make spanish rice (paella) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanish Rice (Paella) Recipe
Spanish Rice (Paella) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spanish Rice (Paella) is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook spanish rice (paella) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Rice (Paella):
- Prepare 250 ml tomatoe sause
- Take 2 heads garlic
- Prepare 4 dsticks of chiken
- Take 80 g green beens
- Make ready 4 Artichoke hearts
- Get 1/2 tsp saffron
- Prepare 2 Tbsp olive oil
- Get 10 g salt
- Get 2 Cups rice
- Prepare 3 Cups warm water
Steps to make Spanish Rice (Paella):
- In a pan, we put the dsticks with the garlic to fry with olive oil, once its golden we add the green beens.
- Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked.
- Optional step: add some lemon juice and enjoy!
So that is going to wrap it up for this special dish spanish rice (paella) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
