Hi, I am Elise. Today, I’m gonna show you how to make lamb and beef noodle casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb and Beef Noodle Casserole Recipe
Lamb and Beef Noodle Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Lamb and Beef Noodle Casserole is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lamb and Beef Noodle Casserole:
- Prepare Sauce
- Get 1-1/2 tablespoons extra virolive oil
- Make ready 14 ounces beef meatballs
- Make ready 1 pound ground lamb
- Take 1 cup sour cream
- Get 2 tablespoons unbleached all purpose flour
- Get 1 cup heavy whipping cream
- Make ready 1/4 cup chopped chives
- Get 1/4 cup parsley flakes
- Take 1 teaspoon granulated garlic powder
- Get 1/4 cup chopped shallots
- Prepare To taste salt
- Make ready To taste ground black pepper
- Get 12 ounces English peas
- Prepare 1/3 cup chopped bread and butter pickles
- Make ready 1 medium sized dill pickle chopped
- Take Pasta
- Make ready 12 ounces wide egg noodles
- Prepare As needed water to boil pasta
- Take 2 teaspoon salt for boiling water and pasta
- Take 2 tablespoons extra virolive oil for boiling pasta
- Make ready Topping
- Take 1/2 stick butter
- Prepare 1 cup panko breadcbs
- Get 5 ounces spreadable goat cheese
Instructions to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virolive oil. Remove and set aside. Start boiling the pasta.
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
- Add flour. Stir till kinda thick. Add meatballs back.
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
- Mix it up and smooth the top, a bit.
- Melt butter add to the breadcbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
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