Salsa Mexicana
Salsa Mexicana

Hi, I am Elise. Today, I will show you a way to make salsa mexicana recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Salsa Mexicana Recipe

Salsa Mexicana is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Salsa Mexicana is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook salsa mexicana using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salsa Mexicana:

  1. Take 1 Onion chopped
  2. Make ready 2 1/2 cups Tomatoes blanched and chopped
  3. Prepare 1 Green Capsicum
  4. Get 1 tsp Salt or to taste
  5. Take 2 Jalapenos chopped
  6. Prepare 1 tbsp Vinegar
  7. Make ready 1 tsp Sugar
  8. Make ready 1 tsp Black Pepper Powder
  9. Take 1/2 tsp Oregano
  10. Make ready 3 1/2 tsp Oil

Steps to make Salsa Mexicana:

  1. Brush a teaspoon of Oil onto the Capsicum at first. Roast it on a low heat directly on the gas. Pierce it with a fork and hold over the heat and roast until done, evenly from all the sides.
  2. After it cools down completely, immerse it in water. Remove the skin and deseed it. Chop it finely and set aside for later use. Add Jalapenos very finely chopped to the Vinegar and set aside for later use as well.
  3. Heat the remaining oil in a pan. Saute Onions for 2-3 minutes. Then add the chopped Capsicum, Tomatoes, Sugar and Oregano. Add Salt to taste. Mix well. Also add Chillies in Vinegar that are finely chopped to it.
  4. Adjust Salt accordingly. Serve it right away. Enjoy!

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