Homemade Banana Pudding Pie
Homemade Banana Pudding Pie

Hi, I’m Marie. Today, I’m gonna show you how to prepare homemade banana pudding pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade Banana Pudding Pie Recipe

Homemade Banana Pudding Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Homemade Banana Pudding Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To bewith this recipe, we must first prepare a few ingredients. You can have homemade banana pudding pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Banana Pudding Pie:

  1. Get 6 oz Vanilla Wafers
  2. Get 3 medium bananas
  3. Get 1 1/2 cup White sugar
  4. Make ready 1/4 cup All Purpose Flour
  5. Take 2 cup Milk
  6. Make ready 3 Egg yolks
  7. Prepare 2 tsp Butter
  8. Take 2 tsp Vanilla Extract
  9. Prepare Meringue
  10. Take 3 Egg Whites
  11. Get 1/4 White sugar

Steps to make Homemade Banana Pudding Pie:

  1. Preheat oven to 350°F
  2. Line the bottom and sides of baking dish with alternating banana slices (cut into 1/4 inch slices)and vanilla wafers
  3. To make PUDDING: In a medium saucepan, combine 1 1/2 C of sugar with flour. Stir in 1 C of milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter
  4. Place mixture over low heat and stir frequently until thickened. Remove from heat and add Vanilla. Pour half of mixture over bananas and wafers while still hot.
  5. Add s second layer of alternating bananas and wafers. Pour rest of pudding mixture over second layer.
  6. To make MERINGUE: Beat egg whites until foamy. Gradually add 1/4 C sugar and beat until stiff peaks form.Spread meringue over pie pan making sure to cover the entire top.
  7. Bake in oven for 15 minutes or until meringue had browned.

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