Hi, I’m Joana. Today, I will show you a way to prepare vegetarian pho (vietnamese noodle soup) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Pho (Vietnamese Noodle Soup) Recipe
Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegetarian Pho (Vietnamese Noodle Soup) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
- Get Soup Broth
- Make ready sweet onion peeled and quartered
- Prepare piece ger (about 2 inch) peeled and halved length wise
- Get full nutmeg (you can also use a small cinnamon stick)
- Take garlic
- Take coriander, cilantro, or basil
- Get carrots, peeled and coarsely chopped
- Get vegetable stock
- Make ready soy sauce
- Make ready Noodles
- Make ready flat rice noodle (I used thicker noodles but use according to preference)
- Take Toppings
- Get extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
- Make ready mushrooms (by preference, I like shitake for asian dishes)
- Make ready vegetables of your choice (I used bok choy and borccoli)
- Prepare Garnishes
- Get bean sprouts
- Take cilantro (a handful is usually good)
- Make ready chile pepper, or any hot pepper, sliced
- Make ready lime cut into slices
- Make ready stock green onion, sliced into small pieces
- Prepare your favorite sauces such as Hoisin, Sriracha, etc
Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
- For the broth:
- Char the onion and ger under the broiler until slightly black (about 5 minutes per side)
- Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
- Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
- For the noodles:
- In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
- For Toppings:
- Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
- For the garnishes:
- Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.
So that is going to wrap this up for this exceptional dish vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
