Hi, I am Kate. Today, I will show you a way to prepare fennel and preserved duck recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fennel And Preserved Duck Recipe
Fennel And Preserved Duck is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fennel And Preserved Duck is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have fennel and preserved duck using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fennel And Preserved Duck:
- Make ready 1 fennel bulb
- Prepare 1 preserved duck leg
- Make ready 1 tbsp light soy sauce
- Get baked rice with fennel and preserved duck leg
- Take 2 cup cooked white rice
- Prepare 2 tbsp light soy sauce
Steps to make Fennel And Preserved Duck:
- Quick blanch preserved duck leg in boiling water then drain
- Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker
- STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel
- In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute
- ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT
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