Hello, I am Elise. Today, I’m gonna show you how to prepare brads mustard sage roasted fingerlings recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brads mustard sage roasted fingerlings Recipe
Brads mustard sage roasted fingerlings is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Brads mustard sage roasted fingerlings is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brads mustard sage roasted fingerlings using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brads mustard sage roasted fingerlings:
- Get 1.5 lbs tri color fingerling potatoes
- Make ready 1 lb asparagus
- Make ready 2 tbs olive oil
- Take 1 tsp minced garlic
- Make ready 1/2 tsp white pepper
- Take 1 tsp granulated tomato chicken bouillon
- Make ready 1 tbs rubbed sage
- Make ready 3 tbs honey mustard
Instructions to make Brads mustard sage roasted fingerlings:
- Cut potatoes into 1 chunks. Add oil and seasonings. Roast 10 minutes at 400.
- Cut asparagus into 1 chunks. Add to potatoes with garlic. Roast until potatoes are tender. 15-20 minutes.
- Remove from oven and stir in mustard while hot. Serve immediately. Enjoy
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