Hi, I’m Marie. Today, we’re going to prepare cassava fine fried (polus) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava Fine Fried (POLUS) Recipe
Cassava Fine Fried (POLUS) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cassava Fine Fried (POLUS) is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Get 350 gr cassava, boiled
- Take 75 gr tempeh, finely chopped
- Take 1 leek, thinly sliced
- Get Oil for frying
- Get GROUND SPICES
- Make ready 3 cloves garlic
- Prepare 1 red onion
- Get 3 red peppers (to taste)
- Get 2 lime leaves
- Make ready 1 piece Kencur (size of the tip of a finger)
- Take Flavoring ( optional )
- Get to taste Sugar and salt
Steps to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
So that is going to wrap it up with this special dish cassava fine fried (polus) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
