Hi, I’m Elise. Today, I’m gonna show you how to make beef oven pockets recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Oven Pockets Recipe
Beef Oven Pockets is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef Oven Pockets is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have beef oven pockets using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Oven Pockets:
- Take Beef
- Get 1-1/3 pound ground sirloin
- Take 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Take Pockets
- Take 1-1/2 cup all purpose flour plus extra for dusting
- Make ready 2 tablespoons extra virolive oil for coating dough
- Take 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Take 1 teaspoon granulated onion powder
- Prepare 1/2 cup hot tap water
- Get 1/2 cup finely grated Parmesan cheese
- Get Wash
- Make ready 1 egg
- Make ready 2 tablespoons water
- Make ready As needed kosher salt for sprinkling on top
- Get 4 teaspoon shredded Parmesan cheese
Steps to make Beef Oven Pockets:
- Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
- Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
- Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
- Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
- When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
- After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
- The ground sirloin didn’t shrink to much.
So that’s going to wrap it up for this special dish beef oven pockets recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
