Hello, I’m Laura. Today, we’re going to make my way shrimp alfredo penne rigate recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My way Shrimp Alfredo Penne Rigate Recipe
My way Shrimp Alfredo Penne Rigate is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My way Shrimp Alfredo Penne Rigate is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook my way shrimp alfredo penne rigate using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My way Shrimp Alfredo Penne Rigate:
- Get 1 box penne rigate pasta or any you like
- Get 16 oz Bottle classic alfredo sauce
- Get 1/2 tsp salt
- Prepare 2 pinch ground black pepper
- Get 1 1/2 tsp Garlic powder
- Prepare 1 lb Raw shrimp
- Get 1 tsp oil
Instructions to make My way Shrimp Alfredo Penne Rigate:
- Cook pasta with the box instructions, less salt . Just like a pinch of salt.
- Clean and remove skin of shrimp. Seasoned with salt, pepper and garlic powder, to taste.
- Cook shrimp until pink, on both sides.
- Pour Alfredo Sauce in saucepan, add 1tsp garlic powder, 1 pinch black pepper and 1/4tsp salt or to taste,simmer for about 5 mins. Or to boiling a little.
- Drain pasta when done, put it back in pan, add shrimp and sauce. Mix all ingredients and simmer for 5 mins.
- Let it cool and enjoy.
So that is going to wrap it up for this distinctive dish my way shrimp alfredo penne rigate recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
