Salsa
Salsa

Hi, I am Kate. Today, I will show you a way to prepare salsa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Salsa Recipe

Salsa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Salsa is something that I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few ingredients. You can have salsa using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salsa:

  1. Make ready 128 oz Petite Diced Tomatoes (canned)
  2. Make ready 1 Red Bell Pepper
  3. Prepare 2 Green Bell Peppers
  4. Prepare 1/4 cup Diced Garlic
  5. Prepare 1 Yellow Bell Pepper
  6. Take 3 Serrano Peppers
  7. Take 1 Habanero Pepper
  8. Get 1 Onion
  9. Take 1 bunch Fresh Cilantro
  10. Prepare 1/2 cup Water
  11. Make ready 3 tbsp Salt
  12. Prepare 2 oz Lemon Juice

Instructions to make Salsa:

  1. Place canned tomatoes (including the juice), lemon juice, and water in a large pot on medium heat.
  2. Mash the tomatoes in the pan
  3. Dice all bell peppers and onion, and add to pot.
  4. Pick off most of the large cilantro leaves and mince, and add to pot.
  5. Mince the serrano and habanero peppers (wear protective gloves), and add to pot.
  6. Cook for 3 hours, reducing heat as needed to keep at a low boil.
  7. Cool and serve. Optionally you can also jar when the salsa is still boiling, or place in freezer ziplock bags (after cooled) and freeze.

So that is going to wrap it up for this exceptional dish salsa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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