Hi, I’m Jane. Today, we’re going to make leftover rice balls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover rice balls Recipe
Leftover rice balls is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Leftover rice balls is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook leftover rice balls using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice balls:
- Take 1 cup leftover rice
- Prepare 1 cup rice flour
- Take 1/2 tsp salt
- Get 1 tsp mustard seeds
- Take 2 tsp curry leaves
- Make ready 4 green chillies
- Take 1 pinch asafoetida
- Prepare 1 tsp lemon juice
- Take 2 tsp oil
- Make ready 2 cups water
Instructions to make Leftover rice balls:
- In a mixer jar take leftover rice and add salt and two green chillies.add little water and grind it to make a smooth paste.transfer in a plate
- Add rice flour in batches to this mixture.knead it and make a semi soft dough.now prepare lemon size balls from the dough.
- Take a wok or kadhai add two cups water when water heated then add rice balls boil it on high flame untill they float.now cover the lid and cooked for 3 minutes when they float turn off the flame.transfer the balls in a plate
- Take a pan add oil heat it then add asafoetida,mustard seeds and curry leaves saute then add rice balls and toss them for few seconds on low flame.transfer into serving plate squeeze lemon juice and serve it.
So that is going to wrap it up for this distinctive dish leftover rice balls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
