Hello, I am Clara. Today, we’re going to make fragrant ginger lemongrass meatballs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fragrant Ginger Lemongrass Meatballs Recipe
Fragrant Ginger Lemongrass Meatballs is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fragrant Ginger Lemongrass Meatballs is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fragrant ginger lemongrass meatballs using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fragrant Ginger Lemongrass Meatballs:
- Prepare For The Meatballs
- Get 250 g mince
- Make ready 250 g beef mince
- Make ready 2 garlic cloves
- Take 1 tsp ginger paste
- Prepare 1 tsp lemongrass paste
- Take 1 green chilli finely diced
- Prepare 1 tbsp honey
- Prepare 2 tbsp breadcbs
- Prepare 1 egg
- Take For The Veg Sauce
- Take 1 Pak choi chopped
- Get 1 onion chopped in big chunks
- Get 1 can coconut cream
- Make ready 1 tbsp ground coriander
- Take 1 garlic clove
- Get 1 cup frozen peas
- Get Cooked white rice to serve
Steps to make Fragrant Ginger Lemongrass Meatballs:
- Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan.
- Next add the garlic, coriander and onion to the pan and cook off for about 5 mins.
- Add the coconut cream to the pan and reduce right down for a further 5 mins.
- Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi.
- Serve with fluffy white rice.
So that is going to wrap this up for this special dish fragrant ginger lemongrass meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
