Hello, I am Marie. Today, we’re going to make my grandmother’s coconut pie recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Grandmother’s Coconut Pie Recipe Recipe
My Grandmother’s Coconut Pie Recipe is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Grandmother’s Coconut Pie Recipe is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my grandmother’s coconut pie recipe using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Grandmother’s Coconut Pie Recipe:
- Take Ingredients
- Get 3 Eggs, seperated keep whites for meringue
- Take 3 tbsp Flour (leveled)
- Make ready 1 tsp Vanillia
- Take 1 cup Grated Coconut
- Take 1 Uncooked Pie Shell
- Take 1 1/2 cup Milk
- Get 2/3 cup Sugar
Instructions to make My Grandmother’s Coconut Pie Recipe:
- Preheat oven to 350°
- Place the uncooked pie shell in pie plate, prick the shell with a fork (this keeps the shell from poofing to much), bake until a lite brown colour. Remove from oven, set aside. At this point don’t turn the oven off.
- Mix the following ingredient’s, sugar, flour, and coconut.
- Pour the milk and the flour sugar and coconut, together. Cook, stirring so as not to stick, till thickened. Pour a small amount in the slightly beaten egg yolks. Mix the custard and eggs, then add this mixture back to the hot custard. Cook for a few minutes longer. Pour tis mixture into the slightly cooked pie crust. Set aside.
- Whip the egg whites, in a clean (be sure there is no greasy feeling to the touch) bowl. Whip he whites till you have soft peaks, start adding sugar by the spoonful till you can form stiff peaks. Spread the meringue over the custard. You can spread the meringue smooth or tap the back of a spoon on the meringue, forming little peaks. Sprinkle with some coconut over the top.
- Place the pie in the still hot oven. Be sure to watch so you don’t burn the meringue or the coconut. When browned enough for your taste, remove and cool.
So that’s going to wrap it up with this exceptional dish my grandmother’s coconut pie recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
