Hi, I am Clara. Today, I’m gonna show you how to make caldo de pollo (chicken soup) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caldo De Pollo (Chicken Soup) Recipe
Caldo De Pollo (Chicken Soup) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Caldo De Pollo (Chicken Soup) is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caldo De Pollo (Chicken Soup):
- Get Chicken Dsticks
- Make ready 2 Roma Tomatoes (sliced to liking)
- Make ready Baby Carrots
- Take 4 Large Potatoes diced large
- Prepare 2 Zucchini diced large
- Prepare 4 tbsp Chicken Bouillon
- Take 2 tbsp Tomato Bouillon
- Prepare Salt to taste
- Get 2-3 stems of cilantro
- Get 1 cup Rice
Instructions to make Caldo De Pollo (Chicken Soup):
- Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
- Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
- Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)
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