Hello, I’m Joana. Today, I will show you a way to prepare cassava recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava Recipe
Cassava is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cassava is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cassava using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cassava:
- Make ready 3 cup cassava
- Prepare 1 cup fresh beans
- Take 2 clove onion, chopped
- Prepare 1 tsp cayenne pepper
- Get 2 tbsp natural ghee
- Get 2 tsp salt
- Get 1 small green pepper
Instructions to make Cassava:
- Boil the beans for about 45 mins… then boil the cassava for about 20-30 minutes till soft. Fry the other ingredients in the ghee then add the beans and cassava to it. Slow Cook for about 15 mins
So that is going to wrap this up with this distinctive dish cassava recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
