Hi, I am Joana. Today, I’m gonna show you how to prepare whole wheat chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat Chocolate Chip Cookies Recipe
Whole Wheat Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Whole Wheat Chocolate Chip Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook whole wheat chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Chocolate Chip Cookies:
- Take 1 Cup shortening/vegetable oil spread (2 sticks)
- Prepare 3/4 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Take 2 tsp vanilla extract
- Make ready 2 eggs
- Prepare 2 cups whole wheat flour
- Take 1 tsp baking soda
- Take 1 tsp baking powder
- Get 1 package (12 oz) semi-sweet chocolate chips
Steps to make Whole Wheat Chocolate Chip Cookies:
- Preheat oven to 375 degrees. Mix shortening, sugars, eggs, vanilla extract together until smooth
- Slowly add in dry ingredients (flour and baking powder and soda) and mix until fully blended
- Add in chocolate chips and mix well
- Put about a spoonful of dough two inches apart from each other on a slightly greased baking sheet and bake cookies at 375 degrees from 8-10 min
- Take out cookies from the oven and let them cool on a wire rack. Once they are fully cooled, enjoy!! 😊
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