Hi, I am Jane. Today, I’m gonna show you how to prepare taco roll recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taco roll Recipe
Taco roll is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Taco roll is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook taco roll using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco roll:
- Get 4 cups shredded mexican cheese
- Prepare 8 small flour or corn tortillas
- Prepare 1/2 lb ground beef
- Take 1 package taco seasoning
- Prepare 15 oz can refried beans
- Prepare Pico de gallo, drained, save some for topping
- Make ready Optional: pickled jalapenos, guacamole, lettuce, sour cream
Instructions to make Taco roll:
- Preheat oven to 350°, line baking sheet with parchment paper. Sprinkle cheese evenly over parchment paper, leaving some space on all sides. Top with overlapping tortillas in 2 rows of 4. Sprinkle more cheese on top to cover tortillas. Bake 15 minutes, until cheese is not greasy.
- Cook ground beef, add taco seasoning.
- Spread refried beans on tortillas leaving a 1 inch border on both short ends. Top with ground beef, then pico de gallo, then top with remaining cheese.
- Starting at the short end, tightly roll up the taco roll. Bake 15 minutes. Transfer to cutting board. Cut with a bread knife. Use optional toppings and serve.
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