Hello, I am Elise. Today, I will show you a way to prepare quiche - with whatever’s in the fridge recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quiche - with whatever’s in the fridge Recipe
Quiche - with whatever’s in the fridge is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Quiche - with whatever’s in the fridge is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have quiche - with whatever’s in the fridge using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quiche - with whatever’s in the fridge:
- Get Ready rolled shortcrust pastry
- Make ready 1 red onion (or two small ones) finely chopped
- Make ready 1 clove garlic finely chopped
- Make ready 1 leek finely sliced
- Make ready 3 large portobello mushrooms chopped
- Make ready 1 tbsp thyme leaves
- Make ready 20 g basil sliced
- Make ready 50 g nduja (or any cooked meat / cured meat)
- Prepare 5 eggs
- Take 300 ml single cream
- Make ready 120 ml milk
- Make ready 2 handfuls grated cheese (whatever you’ve got)
- Get Seasoning
Steps to make Quiche - with whatever’s in the fridge:
- Preheat the over to 180 degrees centigrade. Roll the pastry out into a quiche dish or shallow pie dish. (I don’t have a quiche tray so I used a pie dish). Pierce the pastry base with a fork place a sheet of baking paper and baking beads on top. Blind Bake in the oven for 15 minutes
- While the pastry is baking, fry the onions, garlic and leek until soft.
- Add the thyme, mushrooms and seasoning and fry until the mushrooms are soft. Then remove the veg from the pan and quickly fry the nduja.
- Add the cream, eggs, milk, seasoning and cheese to a jug and whisk together.
- Place the veg and nduja into the pastry case. Then cover I the egg mix.
- Bake in the oven for 25 minutes or until brown on top
So that’s going to wrap this up for this exceptional dish quiche - with whatever’s in the fridge recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
