Hello, I’m Elise. Today, I will show you a way to make ube cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ube cake Recipe
Ube cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ube cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have ube cake using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Ube cake:
- Prepare Chiffon(dry)
- Take 1 cup all purpose flour
- Make ready 1/2 cup sugar
- Make ready 1/4 tsp salt
- Make ready 1 1/2 baking powder
- Make ready 2 tbsp powdered milk
- Make ready Chiffon(wet)
- Prepare 4 egg yolks
- Get 1/4 cup oil
- Take 1/4 cup water
- Prepare 1 1/2 tsp ube flavor
- Make ready 1 tsp violet food color
- Take Meringue
- Prepare 4 egg whites
- Make ready 1/2 tsp cream of tartar
- Take 1/2 cup white sugar
- Get Fillings and toppings
- Prepare Ube halaya
- Get Macapuno strings
Instructions to make Ube cake:
- Preheat oven 170°c.
- In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
- In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
- Combine wet and dry ingredients.
- Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
- Increase speed to high and gradually add sugar. Beat until stiff peaks form
- Gently fol the meringue into the base batter
- Gently pour the batter into the pan line with parchment paper
- Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
- Do the ube swiss buttercream
- Assemble the cake.mix buttercream with ube halaya and use it as a filling
- Decorate ur cake usin the swiss buttercream
- Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream
So that’s going to wrap it up with this exceptional dish ube cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
