Hi, I am Kate. Today, we’re going to make our family recipe for kiritanpo hot pot recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Our Family Recipe for Kiritanpo Hot Pot Recipe
Our Family Recipe for Kiritanpo Hot Pot is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Our Family Recipe for Kiritanpo Hot Pot is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have our family recipe for kiritanpo hot pot using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Our Family Recipe for Kiritanpo Hot Pot:
- Prepare 1500 ml Dashi stock
- Get 75 ml each and mirin
- Take 50 ml Soy sauce
- Make ready 1 tsp Salt
- Take 2 Chicken thigh meat
- Prepare 1 stalk Burdock root
- Prepare 1 Carrot
- Take 1 pack Maitake mushrooms
- Get 1 bag Shirataki noodles
- Prepare 1 stalk Scallions
- Prepare 1 bunch Seri (Chinese celery or Japanese parsley)
- Make ready 10 stick Kiritanpo dumplings
Instructions to make Our Family Recipe for Kiritanpo Hot Pot:
- Remove the skin from the chicken thighs and cut into bite-sized pieces. The skin will be used to flavor the soup, so don’t throw it out.
- Coarsely shave the burdock root as if you were sharpening a pencil. Soak in a bowl of vinegar water. Shave the carrot the same way.
- Shred the maitake mushrooms into bite sized pieces with your hands. Drain the shirataki noodles, and cut into bite-sized lengths.
- Diagonally slice the scallions. Cut the seri into bite-sized pieces.
- Diagonally cut the kiritanpo into bite sized pieces. I usually cut it into 4 pieces.
- Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins. Remove them and add the shirataki noodles and maitake mushrooms.
- When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil. Taste and adjust the flavor.
- Add the kiritanpo, green onion and seri and bring to a boil again. Done! The kiritanpo will become soft in 2 to 3 minutes.
- They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they’re really soft.
So that is going to wrap it up with this distinctive dish our family recipe for kiritanpo hot pot recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
