Hi, I’m Clara. Today, we’re going to prepare brad’s butternut squash pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s butternut squash pie Recipe
Brad’s butternut squash pie is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Brad’s butternut squash pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have brad’s butternut squash pie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s butternut squash pie:
- Take 1 large butternut squash, equal to 4 cups puree
- Take 2 cans evaporated milk
- Get 4 lg eggs, beaten
- Get 1 1/3 cups packed brown sugar
- Prepare 4 tbs white sugar
- Make ready 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground cloves
- Prepare 1/2 tsp ground allspice
- Take 1 tsp ground nutmeg
- Make ready 1 tsp ground ger
- Take 1 tsp salt
- Make ready 2 tsp vanilla extract
- Prepare 3 pre made pie shells, or make yourself
- Get whipped cream for topping
Steps to make Brad’s butternut squash pie:
- Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
- Let cool. Remove all skin and mash into a smooth mush.
- Mix all pie ingredients in a large bowl.
- Fill pie shells. Try to not get filling on the edges, it will burn
- Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
- When done, remove from oven and let cool. Top with whipped cream and serve.
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