Seared Tilapia Shrimp
Seared Tilapia Shrimp

Hi, I am Marie. Today, we’re going to prepare seared tilapia shrimp recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Seared Tilapia Shrimp Recipe

Seared Tilapia Shrimp is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Seared Tilapia Shrimp is something that I have loved my entire life.

To bewith this recipe, we must first prepare a few ingredients. You can have seared tilapia shrimp using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seared Tilapia Shrimp:

  1. Take 1 tilapia
  2. Take 1 shrimp
  3. Make ready 1 brown rice
  4. Get 1 tomato, chopped
  5. Prepare 1 onion, chopped
  6. Take 1 broccoli, chopped
  7. Get 1 olive oil
  8. Get Marinade
  9. Get 1 honey
  10. Get 1 soy sauce
  11. Prepare 1 balsamic vinegar
  12. Prepare Seasonings
  13. Take 1 salt pepper
  14. Prepare 1 garlic cloves or powder
  15. Get 1 basil
  16. Prepare 1 parmesan cheese

Instructions to make Seared Tilapia Shrimp:

  1. Combine the ingredients for marinade let tilapia and shrimp marinate for 15-30 min, depending on quantity your cooking.
  2. Boil/cook rice
  3. Add oil to pan and cook garlic for 15 seconds or so.
  4. Add chopped tomato, broccoli, onion, shrimp and your seasonings.
  5. In separate pan, heat oil and cook tilapia. (I like mine blackened)
  6. When done place over rice and vuala!

So that is going to wrap this up with this exceptional dish seared tilapia shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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